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Would I recommend it? Reservedly, yes, but mostly because afterward you can honestly say you’ve eaten a burger made out of bacon, and not many people can say that. If you don’t care about the “honor” of it, I suggest sharing it with at least one other person, because it’s not likely you’ll actually want to eat more than half. I suggest uncured bacon so the salt doesn’t make your blood pressure spike. Cook it the way I did unless you want it to bathe in its own fat as it cooks. Oh, yes, and wash it down with something with a bite to it, because otherwise the taste of the bacon fat will likely overwhelm your palate.
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